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cantinetta El Encanto fuori
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COMO boatReservationsMENUSgift cardsGalleryPress properties cantinetta El Encanto fuori
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Counting down the days until we’re drinking bubbles on boats
A ricotta-stuffed pasta with a surprise pairing: green grapes and Kalamata olives. At the staff menu tasting, this was one of our hands-down faves.
A sunny Friday called for a new menu, leaning into the best offerings of early spring. This house-made tagliarini is built with roasted zucchini and a rich sauce of provolone picante. This season is truly made for vegetable lovers.
Evenings that feel like vacations. We’re so close to golden hours and open windows.
When you order something with truffles, you better believe, you’re going to get truffles. #trufflepizza
Feeding the feed 🍕 📷 @cindyyeeah
Longer days mean more chances to enjoy the views. 7:20 sunset is primo dining time!
Caesar salad, bolognese and a filet mignon, but you’ll have to come for late night happy hour to enjoy 😉 Starting tonight we have this classics menu in our bar and lounge, available from 9-10, seven nights a week. Grab a bottle of our Passing

1270 Carillon point kirkland, wa 98033

hello@comousa.com

425.484.0787

Dinner hours 4pm - close