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cantinetta El Encanto fuori
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A chilled English pea soup with crispy speck is a cool way to start off a spring dinner on the water. The dishes are greener on the other side of winter 🌱
It’s days like this that make us want to eat the rainbow more than ever, so let’s start with fresh fava beans and watermelon radish. Throw in the Lady Madison cocktail, too, because we love a pink drink 🍉
Views for days 🌊
Counting down the days until we’re drinking bubbles on boats
A ricotta-stuffed pasta with a surprise pairing: green grapes and Kalamata olives. At the staff menu tasting, this was one of our hands-down faves.
A sunny Friday called for a new menu, leaning into the best offerings of early spring. This house-made tagliarini is built with roasted zucchini and a rich sauce of provolone picante. This season is truly made for vegetable lovers.
Evenings that feel like vacations. We’re so close to golden hours and open windows.
When you order something with truffles, you better believe, you’re going to get truffles. #trufflepizza

1270 Carillon point kirkland, wa 98033

hello@comousa.com

425.484.0787

Dinner hours 4pm - close